O'zbekiston milliy universiteti
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Sustainable Food Choices Promoting Dietary Diversity and Environmental Responsibility The university has made a commitment to offering eco-friendly, inclusive, and...
Hunger Interventions for Students and Staff (NUUz), ensuring that no one within the university community faces food insecurity is a...
Food Waste Management at the National University of Uzbekistan: A Culture of Minimizing Waste At the National University of Uzbekistan...
University Access for Local Producers University Access to Local Farmers and Food Producers: Leveraging NUUz’s Research Centers for Sustainable Agriculture...
Ekologik Innovatsion Tanlov Talabalar o‘rtasida ekologik muammolarga bag‘ishlangan innovatsion loyiha tanlovi o‘tkazildi O‘zbekiston Milliy universitetida talabalar o‘rtasida ekologik muammolarga...
«EKO-INNOVATION – 2025 ekologik yarmarkasi O‘zMU Biologiya fakultetida O‘zbekiston Milliy universiteti Biologiya fakultetida “Eko-innovation – 2025” nomli ekologik muammolarga yechim...
Advancing Genetic Diversity in Agricultural Crops Introduction Fakhriddin Kushanov Professor Fakhriddin Kushanov, a distinguished expert in biological sciences, has made...
Suv o’simliklarini innovatsion qayta ishlash: Turdialiev Xurmatoy va uning biologiya bo’limi jamoasi, oqava suvlarni tozalashda ishlatiladigan suv o’simliklari qora qoramollar...
Genetik muhandislik bo’yicha seminar Yosh biokimyogarlar fakultet seminarida zamonaviy genetik muhandislik texnikasini o’rganmoqdalar Seminar Yosh biokimyogarlar Yaqinda Biologiya...