Hunger Interventions
for Students and Staff
(NUUz), ensuring that no one within the university community faces food insecurity is a key priority. Through an integrated network of food banks, campus cafeterias, and university shops, NUUz provides accessible, nutritious, and affordable food options for both students and staff.
These programs support the university’s broader mission of sustainability, equity, and wellbeing, ensuring that every member of the NUUz family has access to quality food and a supportive environment.
Campus Cafeterias — Accessible Dining for All
Highlights:
cafeterias
lower prices
Menus designed by the University Committee to promote balanced and organic nutrition
Locally sourced ingredients supporting regional agriculture
Food Banks — Addressing Urgent Nutritional Needs.
To tackle short-term food insecurity, NUUz has created a network of 45+ food banks across academic and administrative buildings. These food banks provide ready-to-eat meals, snacks, and beverages at minimal or no cost to those in need.
Highlights:
Foodbanks
Food and beverages offered at 20–25% lower costs than local shops
Open to both students and staff
University Shops — Affordable Groceries
In addition to cafeterias and food banks, NUUz manages on-campus shops offering daily necessities at fair prices. These outlets help reduce financial stress for students and staff while promoting responsible consumption.
Staff Hunger Intervention
Recognizing that wellbeing extends beyond students, NUUz has expanded its hunger prevention initiatives to include academic and administrative staff.
This Staff Hunger Intervention Program ensures all employees have access to nutritious food through the same support systems—cafeterias, food banks, and shops—available to students.
Provide equal access to affordable meals and essential supplies
Reduce food insecurity and promote wellbeing among staff
Support a vibrant and productive work environment